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GZ-2003 Resin/raw material for bio-based injection molding (toughening) plastic flatward (knife fork spoon bowl...)

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Main ingredients:
PP and starch, with starch content up to 45%

Main features:
  • Ivory white or yellowish granular
  • It has good low temperature impact performance
  • It can be molded by traditional injection molding equipment
  • High mechanical strength, not easy to deformation
  • It does not contain bisphenol A phthalic plasticizer and other harmful substances
  • Heavy metal content meets ROHS directive
  • the finished products can contact food directly and can be microwaved
  • the finished products comply with GB/T18006.1-2009 related requirements
  • Compared with traditional plastics, it reduces the consumption of petrochemical resources from the source and carbon dioxide emissions from the end processing


Application areas:
Products with relatively simple structure and small volume, such as biological disposable knives, forks and spoons

Material Property Range Test Method
Melt mass flow rate 4-6 g/10min GB/T 3682.1-2008
Density 1.13±0.02 g/cm2 GB/T1033.1-2008A
Melting Point 165±5 ℃ GB/T19466.3-2004
Ash 4% GB/T 9345.1-2008
Tensile Strength 13-16 MPa GB/T 1040.2-2006/1A/50
Elongation at break 10-20 % GB/T 1040.2-2006/1A/50
Bending Strength 25-30 MPa GB/T 9341-2008/1/2
Notched Izod impact Strength(23±2℃) 15-20 KJ/m2 GB/T 1843-2008/A
High temperature resistant 120℃ ——
Low temperature resistant -40℃ ——

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