GZ-2002 Resin/raw material for bio-based injection molding (high fused finger) plastic flatware (knife fork spoon bowl..)
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Main ingredients:
PP and starch, with starch content up to 45%
Main features:
- Ivory white or yellowish granular
- It can be molded by traditional injection molding equipment
- High mechanical strength, not easy to deformation, temperature resistance can be up to 120 degrees, the finish products can be microwaved
- It does not contain bisphenol A phthalic plasticizer and other harmful substances, the heavy metal content meets ROHS directive,the finish products comply with GB/T18006.1-2009 related requirements, and contact food directly;
- Compared with traditional plastics, it reduces the consumption of petrochemical resources from the source and carbon dioxide emissions from the end processing
Application areas:
Thin-walled products such as biology-based disposable cups, bowls, knives, forks and spoons
Material Property | Range | Test Method |
Melt mass flow rate | 9-12g /10min | GB/T 3682.1-2008 |
Density | 1.13±0.02 g/cm2 | GB/T1033.1-2008A |
Melting Point | 163±5 ℃ | GB/T19466.3-2004 |
Ash | 4% | GB/T 9345.1-2008 |
Tensile Strength | 13-16 MPa | GB/T 1040.2-2006/1A/50 |
Elongation at break | 9-15 % | GB/T 1040.2-2006/1A/50 |
Bending Strength | 25-30 MPa | GB/T 9341-2008/1/2 |
Notched Izod impact Strength(23±2℃) | 3-5 KJ/m2 | GB/T 1843-2008/A |
High temperature resistant | 120℃ | —— |
Low temperature resistant | -20℃ | —— |
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